Tuesday, October 26, 2010
Monday, October 25, 2010
Sunday, October 24, 2010
shit
On my last journey I was convinced I was planning a trip up K2; when I opened my eyes I realized it was actually a dirt mound. I started climbing again and got invited on a beautiful mission; now everything else will be a step down from that one. I feel like I got to the top of Everest, got blown off in the rarified air and hurt bad on the landing. Now I'm in a full body cast and I know that I'll never get up to that highest peak again. Eventually I'll have to leave base-camp; but I'm still looking up at the mountain that kicked my ass. I guess all I have left to do is get in shape and go in search of other mountains. Right now I don't feel like climbing anything at all. I guess my team is right when they say I have to let go of that previous achievement and start looking for another mountain to climb.
This shit really sucks.
Saturday, October 23, 2010
best ever
While in the shower today I figured out what will be the best and tastiest burger plate of all time. Thomas Keller I'm coming for you. This thing will be expensive, unhealthy, a little bit of cruelty involved in the ingredients, dangerous to your body, stinky, illegal, incite a fuss among certain groups of people, and delicious.
Patty:
Kobe and Veal mix (expensive, unhealthy, cruel, protestable)
Toppings:
Micro Greens
Sliced Purple Heirloom Tomatoes (expensive)
Soft Unpasteurized French Cheese (expensive, dangerous, unhealthy, illegal)
House Made Rough Stone Ground Mustard
Caramelized Yellow Onions
Bun:
Made in small batches from a Vintage Yeast Culture (potential danger)
Side:
Potato free 1/4 Julliene (sic?) Foie Gras Fries in Medium/Light Batter (cruel, expensive, illegal in some places, unhealthy, protestable)
w/Spicy Black Truffle Ketchup (expensive)
Might as well serve it on a Lalique colored glass plate. (very expensive)
DELICIOUS!!!!!!!
I thought of this while in the shower and haven't stopped wanting one all day. I imagine that without knowing the details even the most militant vegan would eat and love it.
I can only think of two things that I would like to eat as much as this right now, and I'm just about as likely to taste either of those today as I am of tasting this burger. bummer
Patty:
Kobe and Veal mix (expensive, unhealthy, cruel, protestable)
Toppings:
Micro Greens
Sliced Purple Heirloom Tomatoes (expensive)
Soft Unpasteurized French Cheese (expensive, dangerous, unhealthy, illegal)
House Made Rough Stone Ground Mustard
Caramelized Yellow Onions
Bun:
Made in small batches from a Vintage Yeast Culture (potential danger)
Side:
Potato free 1/4 Julliene (sic?) Foie Gras Fries in Medium/Light Batter (cruel, expensive, illegal in some places, unhealthy, protestable)
w/Spicy Black Truffle Ketchup (expensive)
Might as well serve it on a Lalique colored glass plate. (very expensive)
DELICIOUS!!!!!!!
I thought of this while in the shower and haven't stopped wanting one all day. I imagine that without knowing the details even the most militant vegan would eat and love it.
I can only think of two things that I would like to eat as much as this right now, and I'm just about as likely to taste either of those today as I am of tasting this burger. bummer
Tuesday, October 19, 2010
truth
the truth can hurt and the truth can comfort. not knowing the truth can leave you floating down a blissful stream of naive ignorance; but finding out that there is a raging river flowing behind you, a river you accidently stepped into and are now drowning it really crushes that bliss. If I were to make a real natural world metaphor I would say that before this weekend I was a sockeye salmon swimming upstream, then I got caught and eaten by a shitty bear. now if I am going to swim upstream I want to be a bull shark swimming up the mississippi river. those things can breath salt and freshwater and they are vicious mother fuckers. in reality I'll probably just become a river trout, or maybe an otter.
what a load of shit stretch. forgive me, I'm forcing it
what a load of shit stretch. forgive me, I'm forcing it
Monday, October 18, 2010
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